Congratulations to all our Students and Chefs who worked tirelessly for this competition! We would like to say Thank You so much to our sponsors: Lowtemp, Collins International Trading Corporation – the official distributors of Moulinex and Krups appliances , Hightower(Maple Leaf and Mas Pares), Tulip Embassy of Chocolate and PCSO for your support and belief in us. … Continue reading 27 Medals Won in the 2015 Philippine Culinary Cup
This 2015 Philippine Culinary Cup is a very BIG thing for our school because we are competing for our 3rd Overall Championship Title so please invite all your fellow students and alumni to go and watch this August 5-8 in SMX and cheer us on. Your presence will mean so much to us! Go GLOBAL! … Continue reading SHOW YOUR SUPPORT THIS AUG 5-8 IN SMX!
Our students and chefs need your support as we try to win our 3rd Overall Champion Title in this year’s Philippine Culinary Cup! Let’s show our School Spirit and Pride by wearing our BLUE Global Shirts as we cheer everyone on this coming Aug 5-8 in SMX! We are the first school to be able … Continue reading Support Your School as we go for our 3PEAT Title this year in the 2015 Philippine Culinary Cup!
Your Global Academy family is so proud of the two of you for winning the Highest Gold in the Live High Tea Set Competition during the Hong Kong International Culinary Classic (HOFEX) this 2015! Special Thanks to the Pastry Alliance of the Philippines and for Paper Straw Love for their support and belief in Chef … Continue reading Congratulations Chef Joan & Michael for winning the Highest Gold!
Name: Cherry Ann Chiu Course: Grand Diploma Batch 16 Branch: Alabang Internship Venue: Park Avenue Desserts Cherry Ann loved sweets since she was a kid because her mom used to bake for the family and that’s where she got her love for desserts. When she had the chance to choose whether to work in a hot … Continue reading Internship Diary #21 – Cherry Ann Chiu
Name: Anna Vernica Fuellas Course: DPCA/Batch 71 Branch: Pasig Internship Venue: Crowne Plaza/Holiday Inn “INTERNSHIP – or as I may put, “the last leg of the race” – This is such a worthwhile introductory line from one of the well equipped students of Global Academy as she contemplated her internship days that happened in Crowne … Continue reading Internship Diary #20 – Anna Vernica Fuellas
Name: Christine Anne Marie Huebenthal Course: GD Batch 13 Branch: Makati Internship Venue: Facil, Germany “Schonheit ist eine Sache der Prazision und Prazision is eine Sache de Willens” which roughly translated means “Beauty is a matter of precision and precision is a matter of passion”. That is the slogan of the pastry department of Facil, … Continue reading Internship Diary #19 – Christine Anne Marie Huebenthal
Name: Rose Camille Cepeda Course: GD Batch 8 Branch: Makati Internship Venue: Hungry Hound Hungry Hound is the latest Gastro Pub concept by Chef Rob Pengson and Erwan Heussaff located in Bonifacio Global City. Rose, who is a Grand Diploma student from Global Academy, had her internship in the said venue. She started November 11, 2013 … Continue reading Internship Diary #18 – Rose Camille Cepeda
Name: Kris Cyril Alcantara Course: GD Batch 14 Branch: Alabang Internship Venue: Hotel Miramar, Barcelona Spain Kris Alcantara had her internship in Barcelona Spain. Her first days were tough and she already expected to go through a serious battle with communication because no one spoke in English. Despite the language barrier, she tried her best to cope and … Continue reading Internship Diary #17 – Kris Cyril Alcantara
Here's the last recipe of Chef Erika for our healthier snack alternatives that you can add to your bento boxes. Enjoy! 3 cups Rolled Oats 8 Tablespoons Brown Sugar ¼ teaspoon Sea Salt or Kosher Salt ½ teaspoon Ground Cinnamon 3/4 cup Honey ¼ cup Canola Oil 1 teaspoon Vanilla Extract ½ cup Peanuts, toasted … Continue reading GRANOLA CLUSTERS