27 Medals Won in the 2015 Philippine Culinary Cup

Congratulations to all our Students and Chefs who worked tirelessly for this competition!

We would like to say Thank You so much to our sponsors: Lowtemp, Collins International Trading Corporation – the official distributors of Moulinex and Krups appliances , Hightower(Maple Leaf and Mas Pares), Tulip Embassy of Chocolate and PCSO for your support and belief in us.

Thank you as well to our staff, stewards and student assistants-without your help our competitors wouldn’t have been able to survive and succeed. To our students, alumni and supporters thank you for cheering your hearts out. We have shown our bond and school spirit.


Chef Gerd Gendrano– highest gold in US Beef and gold in Pasta,

Chef Brando Santos– US Beef

Karen Dimanarig – Pasta

Chef AC Agra – US Poultry and Quickfire Salad


Chefs Cho Marcelino – Highest Award in Dress the Cake

Chef Erika De Leon – US Pork

Chef Terence Fereday – US Pork and Local Fish or Seafood

Chef AC Agra – Local Fish or Seafood

Chef Brando Santos – Local Fish or Seafood and Australian Lamb

Rod Rivamonte – Pasta

Maveric Javier – Creative Breakfast

Chef Gerd Gendrano – Creative Breakfast, US Poultry and Quickfire Salad

Chefs Jun ManaloRich Tan and Niño Runas – Filipino Cuisine Challenge


Chefs Ac Agra and Vic Sanchez  – Sous Vide

Chefs Cho Marcelino – Fantasy Dessert

Chef Cecille Bundoc – Fantasy Dessert and Plated Dessert

Chef Erika De Leon – Australian Lamb

Chef Jeremiah Go – US Poultry

Chef Brando Santos – US Pork

Chefs Garie Quiambao, Brando Santos, Kat Pascual, Mike Yap – Dream Team Challenge

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