Congratulations again to our students and their mentors! Amazing work using Excellent noodles. Stay tuned for the winning recipes and photos of our participants.
Month: December 2013
Global Academy Chefs Dinner Food Photos by Chefs Rich Tan and Kat Pascual
MENU Amuse Bouche: U.S. Scallop, Sear Urchin, Tomato Bread Service: Pumpkin Parker Rolls, Cornmeal and Jalapeno Bread, U.S. Walnuts, California Raisins and Rye, Flat Bread and Herbed Philadelphia Cream Cheese Butter Soup: Textures of Pumpkin Salad: Prawn, Apple, Avocado paired with 2011 Beringer Sauvignon Blanc Fish: Salmon, Sugar Beets, Micro Greens Poultry: Ballotine of U.S. … Continue reading Global Academy Chefs Dinner Food Photos by Chefs Rich Tan and Kat Pascual
abl@globalacademy 