Restaurant Simulation – La Prima Volta

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APPETIZER DUO: Shrimp Bisque Cappuccino served with Seafood Strudel in Shrimp Oil

SALAD: Mesclun Greens with Cherry Tomato Confit and Sage Darby Cheese

PASTA: Meat Ravioli in Beurre Noisette served with Tomato Tartar

MAIN COURSE: Sous Vide Beef Hanging Tender served with Whipped Potatoes in Port Wine Sauce

DESSERT: Baklava Pastry served with Fruits in Season
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