Here are action shots and photos of the decor in Chef Garie and Chef Erika’s restaurant simulation two weeks ago. The food was excellent and the students did a really great job preparing, cooking and plating up all the dishes. I also loved how the students posted action photos of them working in the kitchen because it shows their experiences in it as well as their group photos so that the guests can be acquainted as to who the students were.
I really hoped that the students enjoyed preparing, cooking and baking the food they served us as much as we did eating it. Special mention to Chef Erika for making changes in her dessert from her previous simulation and the outcome was really just FANTASTIC! Chef Garie’s salmon continues to be my favorite so his students really should remember how to cook it the way he instructed them to.
It is during times like this that I feel overjoyed at how our students can serve up wonderful dishes that I feel can compete with good restaurants I’ve eaten in. Kudos to all of you who have made this experience truly worth it! 🙂