Here are some photos of our Superior Diploma students and their products during American Day Cuisine.
They prepared the following:
Beef Fajitas (grilled beer marinated flank steak, onion and bell peppers, frijoles refritos, guacamole, pico de gallo, tortilla)
Southern Fried Chicken with mashed potato and creamy pepper gravy
Kansas Baby Back Ribs, apple slaw and cornbread