Spherification photos from our Modern and Cuisine Cooking Module last Jan. 9

 MANGO CAVIAR (Spherification)DSCN9228_new DSCN9229_new DSCN9230_new DSCN9231-_new DSCN9232_new DSCN9233_new DSCN9234_new DSCN9235_new DSCN9236-_new DSCN9237_new DSCN9238_new DSCN9239_new DSCN9241_new DSCN9243_new DSCN9244_new DSCN9245_new DSCN9246_new DSCN9247_newOur next intake for our Cuisines & Modern Cooking module will be on May 6. Please talk to the Marketing Assistants in your branch. This course is open to all DPCA and Grand Diploma Graduates and Students.

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