Food shots of the restaurant simulation Avviare

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Bread Service: Sacaduros, Tapenade Bread

Amuse Bouche: Masque de Porc Terrine

Cold Appetizer: Pistachio Crusted Chevre, Petite Greens, Citrus Vinaigrette

Soup: Asparagus Soup with Black Truffle Cream

Hot Appetizer: Risotto Forestiere

Seafood Main: Pan Seared Barramundi, Roasted Squash, Grilled Vegetables

Intermezzo: Apple, Cucumber and Mint Sorbet

Main Meat: Sous Vide Pork Belly, Potato-Apple Puree, Chestnut, Brussels Sprout

Dessert: Chocolate and Hazelnut Square with Cocoa Nib Nougatine and Poached Pear Cubes

Mignardises: Assorted Macarons

DSC_7091_newDSC_6941_newDSC_6935_newDSC_6933_newDSC_6913_newDSC_6936_newDSC_7049_newDSC_7055_newDSC_7053_newDSC_7059_newDSC_7057_newDSC_7073_newDSC_7012_newDSC_7010_newDSC_7080_newDSC_7079_newNOTE: No photo of the soup was posted here. I wasn’t able to get any.

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