Success Stories: Jarl Carlo Andrada

 

Jarl is a graduate of Global Academy’s Grand Diploma Program. He has always been fascinated with coming up with good food and flavours as he was growing up. His education in Global Academy has molded him with everything that he knows in the culinary world. He is now the Executive Sous Chef at Atelier 317, a Mediterrasian (mix of Mediterranean and Asian cuisine) restaurant. He had one of the rarest opportunities to cook for the likes of Michal Ansky, the Master chef judge of Israel and a Michelin Star Chef from Spain. He considers himself fortunate to have the job he really loves and at the same time shares ideas and his passion with different people.

0001Cn

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s