La Premiere Foie Food Shots

Here are the food shots I was able to take from that night. Congratulations again to Chef Terence and our students for serving us with good food. We certainly enjoyed eating what you prepared for us.IMG_1629_newIMG_1628_newIMG_1632_newAppetizer Duo: smoked salmon canapé on black baguette served with mesclun greensIMG_1633_newSoup: curried butternut squash with coriander yoghurtIMG_1647_newPasta: meat ravioli tricolore served with tomato confit and wild mushroomsIMG_1648_newMain course: chicken ballotine served with potato pave and sauce periguexIMG_1669_newDessert: baklava pastry served with mango coulis and strawberry ice cream

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