Dining out and appreciating good food is something that Benny and I have grown accustomed to over the years especially in the industry that we’re in. Time and time again I have said that eating good food is something that I urge everyone to do because it expands not only your palate but also your knowledge as well.
For my birthday this year Benny and I decided to try out the new Italian Restaurant in Solaire. We have been hearing very good reviews about it and since I love pasta we decided to see what all the fuss is about.
When we got there, we were very impressed with the interiors and the HUGE open kitchen! The place was magnificent and their food was delicious! We learned from the staff that their Head Chef was from Napoli and that they have ingredients flown in from Italy. The authenticity of their ingredients was evident in their food. My favorite dish was the Black Truffle Pizza with Ham. I ate so many slices that I had to stop for a long time before diving into my Risotto. The mussels I ordered were humongous and I loved every bite. For the first time, I struggled with dessert not because it didn’t taste well but because my stomach just couldn’t make room for it anymore.