La Réve Restaurant Simulation – food shots

I like separating food shots from action shots so I’ll post action shots of last night’s restaurant simulation in my next post. We all loved the food so much. Kudos to Chefs Garie Quiambao and Kat Pascual for a great menu and wonderful service. IMG_0583 Bread Service: Baguelle, Herbed Roll served with Compound ButterIMG_0557Amuse Bouche: brandande salted cod with olive oil and potato
IMG_0587Salad: micro greens, poached shrimp in orange balsamic vinaigrette
IMG_0591Salad: micro greens, poached shrimp in orange balsamic vinaigrette
IMG_0597Soup: cream of squash with sea urchin flan
IMG_0598Poisson: pan seared salmon, pea purée, bisque foam
IMG_0602Poisson: pan seared salmon, pea purée, bisque foam
IMG_0610Sorbet
IMG_0631Beef: pan roasted onglet with madeira sauce, potato au gratin sautéed baby carrots and haricot vert
IMG_0633Dessert: pain perdu
IMG_0645Mignardises

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