Last April 27, 2013 we had our 3rd benefit dinner in our Global Academy Makati Branch. This dinner was headed by Chefs Jun Manalo and Rushel Calderon. We would like to thank everyone who came to support us as we try our best to raise money for our scholarship fund so that we may continue to accept students who need financial aid.
Our benefit dinners take place every other month and we hope that you continue to help and support our school and our chefs who worked very hard to come up with a delightful meal for everyone to enjoy inspite of their busy work schedules.
Here are some photos of the food that night. I will be posting photos of the attendees and chefs at work in a separate blog. Bread Service: Pumpkin and Bacon, Potato Sourdough and Walnut
Amuse Bouche: Foie Gras, Watermelon
Salad: Shellfish, Compressed fruits and Berries
Soup: Carrot, Orange, Lychee
Soup: Carrot, Orange, Lychee Pasta: Manicotti of Crab, Avocado, Mango, Cilantro, Crab Fat
Fish: Grouper, Pistachio, Mango, Pineapple and Pernod, BeetrootIntermezzo: Lychee-Ginger
Meat: Lamb Sous Vide, Blueberry, Port Wine, Apple, Potato
Pre Dessert: Lemon and BerriesDessert: Banana, Chocolate and RhubarbMignardise