Chef Roel’s continuing education in Macaron Part 1

Last March 2012, Global Academy sent Chef Roel to Macaron in Bangkok, Thailand for his continuing education. He finished 8 certificate courses in the following:

  1. Basic French Pastries
  2. Modern French Pastries
  3. Grand Classic Revisited
  4. Chocolate Decorations
  5. Breakfast Pastries
  6. Chocolate Bonbons and confectionary
  7. Plated Desserts and Petit Four
  8. Pulled Sugar Class

Here are some photos from his Basic French Pastries Class:

Cream Puff
Eclair
Fresh Fruit Tart
Religieuse
Paris Brest
Opera CakeTiramisu

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