Restaurant Week in Makati last Feb. 17, 2012

I love to eat and working in a culinary school allows me to do just that. Last friday, Benny and I together with one of our industry partners, Philfire Insurance, went to Global Makati to partake in the restaurant week headed by Chef Gerd Gendrano.

Here are some of the photos from that night:
Decor done by the studentsTable Setting
Students prior to service
Our chefs for the night
Server for the night
Jp Enriquez from Philfire Insurance
Bread while waiting for our other guests
Clams, Mussels, Shrimp and fresh oyster on a lightly toasted Brioche with a light Cuisson
Shrimp Bisque
Ravioli of roasted Pumpkin with poached Egg, Bacon and Truffle Oil
Surprise egg yolk inside
Lemon Sorbet to cleanse the palate before the main course
Pan roasted Salmon fillet, Fricassee of White Bean with Chorizo and Sauce Romesco
Banana Bread with Salted Caramel and Black Pepper Vanilla Ice Cream

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