Baking 101 is here!

Baking 101 – February 14-24 2012

  • Elective Category. For culinary students and seasoned home cooks.
  • The ultimate exposure course for non – pastry chefs! Have fun making sweet and savory items in this uniquely freestyle course where the mantra is to simply get your hands dirty.
  • 8-sessions (3.5hr each)

For more info, please call Melissa at 623.5304 or 0917.8260187

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