Baking 101 – February 14-24 2012
- Elective Category. For culinary students and seasoned home cooks.
- The ultimate exposure course for non – pastry chefs! Have fun making sweet and savory items in this uniquely freestyle course where the mantra is to simply get your hands dirty.
- 8-sessions (3.5hr each)
For more info, please call Melissa at 623.5304 or 0917.8260187
abl@globalacademy 