The Epicurean Lab held a workshop for all the Global Academy Chefs last week so that they could learn and do some modern techniques of cooking as well. Everyone had so much fun!
Here are some photos:Chef J with some cerveza negra ice cream dots …. Interesting! Global chefs group 1Global chefs group 1Kahlua ice – cereal milk nitro and mocha ravioli with frozen peanutsStrawberry sorbet with nitro balsamic and cardamom Creme anglaiseSalmon carpaccio with nitro apple vinaigrette, guacamole mousse and caviarGlobal Academy Chefs at the lab group 2
If you are interested to learn more about this and other course offerings that will be held at The Epicurean Lab next year, please call Melissa at 623.5304 or 0917.8260187.